Revolutionary fermentation, developed from time-honored traditions.

To create the highest level of concentrated nutrients, preB is fermented. But this is no ordinary fermentation. The plant-derived preB formula, utilizing 50+ carefully selected ingredients, is rich in phytonutrients and is processed by natural fermentation. Fermentation is Nature's own method of food processing. It precedes recorded human history. Over millennia, cultures around the world mastered fermentation to create and preserve foods — to make some foods edible, as with olives, and to make flavor enhancers.

Fermentation is a natural method of concentrating raw food materials and preserving them. The phytonutrients from the 50+ preB ingredients are not only retained but enhanced, making them more easily absorbed by your body.

Unlike ordinary food processing, fermentation also improves the overall nutritional value of the food — adding new nutrients and making them easy to digest. More importantly, fermentation reduces toxins and anti-nutritive byproducts. This beneficial result is greatly facilitated when very pure water is used in the fermentation process.

With a low pH (somewhat acidic), preB also uniquely contributes to the growth of your helpful intestinal bacteria — known as prebiotics — while inhibiting the growth of harmful intestinal bacteria. This is where preB gets its name.